Each and every day, we are proud of our crafted drinks and food. In the mornings I fire up the oven and bake fresh pastries: our signature scones, cookies, coffee cakes, oatmeal, seasonal loaves, and daily specials. In the afternoons, our sandwiches are popular for their generous size and our tasty secret sauces. At happy hour, homemade hummus and bean dip are affordable and delicious—and they go great with a beer or our sought-after Brazilian Cheese Bread (and you can’t find that anywhere else)! Fall and winter bring rain, but also our soups, made from fresh vegetables daily. Oh yeah, and we have great coffee too!—brewed from locally roasted, Nossa Familia beans. Rather drink tea? We have Tao of Tea or Dragon Fly Chai for your steeping pleasure.

Menus: eats, drinks/appetizers specials... and budget menu.